BRISBANE

Date:  Sunday, 12 November 2017
Where:  Freddies Tap House and Kitchen
Time:  Join us for drinks at the bar at 12.30 then we will head to our tables for lunch at 1.15pm 
Inclusions:  A two course lunch (choice of entree and main)
Price: $55 

BOOK HERE

Freddies was born from the recent Craft Beer movement - their specially selected Australian and NZ wines are pretty good too! The restaurant’s special mission is to complement the bar and to provide a relaxed, home-like atmosphere for visitors.

Entree
  • Falafel Plate w Greens, Barley, Pickled Beet, Sesame Yoghurt & Beetroot Hummus (GF) (V)
  • Crispy Lime & Green Pepper Calamari w Fresh Lime, Dried Chilli Shrimp & Black Garlic Aioli (LF) 
Main
  • Chargrilled 250g Fillet Steak served w Shaved Salad, Traditional Skin on Fries. Sauces - Jus, Bernaise or Porcini Jus (GF)
  • Pan Fried Barramundi w Grains 'n Greens Salad (GF)
  • Super Grain Salad w Charred Zucchini, Orange, Roasted Almonds, Goat's Curd & Smoked Cherry Vinaigrette (V)


Location & How To Get There:

Freddies Tap House and Kitchen
Shop 2, 70 James Street
Fortitude Valley

PARKING:
On street parking or closest parking station is McWhirter's Secure Parking at 825 Ann St.

TRAIN:
Fortitude Valley Train station 15 mins walk

BUS:
Route 470 James St

*Cancellations accepted (5) five working days before event to receive refund.