Date:  Sunday, 12 November 2017
Where:  Freddies Tap House and Kitchen
Time:  Join us for drinks at the bar at 12.30 then we will head to our tables for lunch at 1.15pm 
Inclusions:  A two course lunch (choice of entree and main)
Price: $55 


Freddies was born from the recent Craft Beer movement - their specially selected Australian and NZ wines are pretty good too! The restaurant’s special mission is to complement the bar and to provide a relaxed, home-like atmosphere for visitors.

  • Falafel Plate w Greens, Barley, Pickled Beet, Sesame Yoghurt & Beetroot Hummus (GF) (V)
  • Crispy Lime & Green Pepper Calamari w Fresh Lime, Dried Chilli Shrimp & Black Garlic Aioli (LF) 
  • Chargrilled 250g Fillet Steak served w Shaved Salad, Traditional Skin on Fries. Sauces - Jus, Bernaise or Porcini Jus (GF)
  • Pan Fried Barramundi w Grains 'n Greens Salad (GF)
  • Super Grain Salad w Charred Zucchini, Orange, Roasted Almonds, Goat's Curd & Smoked Cherry Vinaigrette (V)

Location & How To Get There:

Freddies Tap House and Kitchen
Shop 2, 70 James Street
Fortitude Valley

On street parking or closest parking station is McWhirter's Secure Parking at 825 Ann St.

Fortitude Valley Train station 15 mins walk

Route 470 James St

*Cancellations accepted (5) five working days before event to receive refund.